- 2 ¼ (11.5) oz. all-purpose flour
- 2 cups sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 2 cups shredded carrots
- 1 1/2 cup canola oil
- 4 eggs at room temp
- 1 cup chopped, toasted, cooled pecans
Whisk together dry ingredients and then add everything except the walnuts. Whisk for a few minutes, add walnuts, and then bake for 25-35 minutes at 350 degrees