Zoella’s birthday cake

My favorite carrot cake recipe and truly so easy to make 🙂

• 2 ¼ (11.5) oz. all-purpose flour
• 2 cups sugar
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 2 cups shredded carrots
• 1 1/2 cup canola oil
• 4 eggs at room temp
• 1 cup chopped, toasted, cooled pecans

Whisk together dry ingredients and then add everything except the walnuts. Whisk for a few minutes, add walnuts, and then bake for 34 minutes at 350 degrees.