Category: Recipes

My favorite carrot cake recipe and truly so easy to make 🙂

• 2 ¼ (11.5) oz. all-purpose flour
• 2 cups sugar
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 2 cups shredded carrots
• 1 1/2 cup canola oil
• 4 eggs at room temp
• 1 cup chopped, toasted, cooled pecans

Whisk together dry ingredients and then add everything except the walnuts. Whisk for a few minutes, add walnuts, and then bake for 34 minutes at 350 degrees.

Ingredients

• 3 cups of all purpose flour
• 2 cups of granulated sugar
• 1 tbsp of baking powder
• 
1 tsp of baking soda
• 
1 cup of butter – room temperature
• 
4 large eggs
• 
1 1⁄4 cups of buttermilk
• 
1 tsp of vanilla extract
• 
1 tbsp of lemon zest
• 
1 tsp salt
• 4 cups of strawberries
• 
2 cups of whipping cream
• 
1⁄4 cup of granulated sugar
• 
1 tbsp of lemon juice