{"id":961,"date":"2026-07-24T15:45:28","date_gmt":"2026-07-24T15:45:28","guid":{"rendered":"https:\/\/lilygalbraith.com\/?p=961"},"modified":"2026-08-04T15:28:37","modified_gmt":"2026-08-04T15:28:37","slug":"chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/lilygalbraith.com\/?p=961","title":{"rendered":"Chocolate Chip Cookies"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/lilygalbraith.com\/wp-content\/uploads\/2026\/07\/IMG_2064-copy-768x1024.jpg\" alt=\"\" class=\"wp-image-962\" srcset=\"https:\/\/lilygalbraith.com\/wp-content\/uploads\/2026\/07\/IMG_2064-copy-768x1024.jpg 768w, https:\/\/lilygalbraith.com\/wp-content\/uploads\/2026\/07\/IMG_2064-copy-225x300.jpg 225w, https:\/\/lilygalbraith.com\/wp-content\/uploads\/2026\/07\/IMG_2064-copy-1152x1536.jpg 1152w, https:\/\/lilygalbraith.com\/wp-content\/uploads\/2026\/07\/IMG_2064-copy-1536x2048.jpg 1536w, https:\/\/lilygalbraith.com\/wp-content\/uploads\/2026\/07\/IMG_2064-copy-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 tsp of baking powder<\/li>\n\n\n\n<li>1 1\/4 cups of plain flour<\/li>\n\n\n\n<li>1\/2 cup of granulated sugar<\/li>\n\n\n\n<li>3\/4 cup of brown sugar<\/li>\n\n\n\n<li>1\/2 tsp of salt<\/li>\n\n\n\n<li>1\/2 cup of melted unsalted butter<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>3 oz milk chocolate chunks<\/li>\n\n\n\n<li>3 oz dark chocolate chunks<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk sugar, butter, and salt together<\/li>\n\n\n\n<li>Add vanilla and egg until soft ribbons form<\/li>\n\n\n\n<li>Sift the flour and baking soda together, and then fold it into the wet mixture with a spoon.<\/li>\n\n\n\n<li>Add chopped chocolate<\/li>\n\n\n\n<li>Place in fridge for an hour<\/li>\n\n\n\n<li>Bake at 360F for 15-25 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-961","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/posts\/961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=961"}],"version-history":[{"count":1,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/posts\/961\/revisions"}],"predecessor-version":[{"id":963,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/posts\/961\/revisions\/963"}],"wp:attachment":[{"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}