{"id":548,"date":"2024-09-25T01:58:54","date_gmt":"2024-09-25T01:58:54","guid":{"rendered":"https:\/\/lilygalbraith.com\/?p=548"},"modified":"2026-08-04T15:32:06","modified_gmt":"2026-08-04T15:32:06","slug":"carrot-cake-for-zoella","status":"publish","type":"post","link":"https:\/\/lilygalbraith.com\/?p=548","title":{"rendered":"Zoella&#8217;s birthday cake"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>2 \u00bc (11.5) oz. all-purpose flour<\/li>\n\n\n\n<li>2 cups sugar<\/li>\n\n\n\n<li>2 tsp baking soda<\/li>\n\n\n\n<li>2 tsp cinnamon<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>2 cups shredded carrots<\/li>\n\n\n\n<li>1 1\/2 cup canola oil<\/li>\n\n\n\n<li>4 eggs at room temp<\/li>\n\n\n\n<li>1 cup chopped, toasted, cooled pecans<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk together dry ingredients and then add everything except the walnuts. Whisk for a few minutes, add walnuts, and then bake for 25-35 minutes at 350 degrees<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whisk together dry ingredients and then add everything except the walnuts. Whisk for a few minutes, add walnuts, and then bake for 25-35 minutes at 350 degrees<\/p>\n","protected":false},"author":2,"featured_media":549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=548"}],"version-history":[{"count":8,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":990,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/posts\/548\/revisions\/990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=\/wp\/v2\/media\/549"}],"wp:attachment":[{"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilygalbraith.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}